BEEF SIRLOIN TIPS RECIPES
March 2nd, 2009Ingredients:
1 sirloin tip roast, about 3 to 4 pounds
2 tablespoons olive oil
2 medium cloves garlic, finely minced
1 teaspoon salt
1 to 1 1/2 teaspoons cracked black pepper or about 1/2 teaspoon coarsely ground pepper
2 teaspoons paprika
1 teaspoon chopped fresh rosemary, or about 1/2 teaspoon crumbled dried leaf rosemary
1 tablespoon grated onion
1/2 teaspoon dried leaf thyme
Preparation:
Remove roast from any netting and place in a foil-lined roasting pan.
Combine remaining ingredients in a small bowl, mixing well.
Rub roast all over and tie with twine to keep it together if necessary.
Cover and refrigerate for 1 to 2 hours.
Heat oven to 325°.
Uncover the beef and place in the oven.
Roast for about 25 minutes per pound, or until the roast is tender and done as desired.
For medium-rare, the roast will register about 140° F.
Remove from the oven and cover with foil.
Let stand for 15 minutes before carving.
Serves 6 to 8